
Changshun Street
It was a main south-north passage of Shaocheng (Inner City) in the Qing Dynasty, unnamed until the early years of the Republican Period; it is divided into upper, middle and lower sections from south to north. Its south end is divided into two parts along the outside of former Jiangjun Yamen (Government Office of General) with two crosses, unique in Chengdu even China. Fuqi Feipian (Beef and Beef Offal), a famous Sichuan cuisine, was originated here by Guo Chaohua and Zhang Tianzheng in the 1930s.未登录